Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes · vegan

Zucchini Bread – GF & Vegan

This zucchini bread is made vegan with chia eggs – a vegan egg substitute made using chia seeds.  While I am familiar with using flax eggs with my vegan baking, this is my first time using chia and they worked wonderfully!  Chia seeds are loaded with antioxidants, protein, magnesium, omega 3 fatty acids and they… Continue reading Zucchini Bread – GF & Vegan

Dinners · Italian · Kid Friendly/Toddler Approved! · Recipes

Teriyaki Chickpea ‘Meat’balls

I know, I know, meatballs should not be made vegan and if you do, they should not have any mention of ‘meat’ in the name.  But these are too good not to share!  I have tried various ingredients to replace the meat in a meatball but chickpeas are my favourite so far.  Give them a… Continue reading Teriyaki Chickpea ‘Meat’balls

Dinners · Italian · Recipes

Spaghetti Squash Dinner – Vegan & Gluten Free

With a few changes to the traditional spaghetti dinner I’ve grown accustomed to, I was able to make a healthier version that is both gluten free and vegan.  Brands like Catelli and Barilla have done a great job at perfecting their gluten free pastas, however, it’s nice to change things up every once in a… Continue reading Spaghetti Squash Dinner – Vegan & Gluten Free