This zucchini bread is made vegan with chia eggs – a vegan egg substitute made using chia seeds. While I am familiar with using flax eggs with my vegan baking, this is my first time using chia and they worked wonderfully! Chia seeds are loaded with antioxidants, protein, magnesium, omega 3 fatty acids and they… Continue reading Zucchini Bread – GF & Vegan
I know, I know, meatballs should not be made vegan and if you do, they should not have any mention of ‘meat’ in the name. But these are too good not to share! I have tried various ingredients to replace the meat in a meatball but chickpeas are my favourite so far. Give them a… Continue reading Teriyaki Chickpea ‘Meat’balls
My current obsession for breakfast is overnight oats. This cute, little jar of goodness is very easy to make, versatile and super filling.
With a few changes to the traditional spaghetti dinner I’ve grown accustomed to, I was able to make a healthier version that is both gluten free and vegan. Brands like Catelli and Barilla have done a great job at perfecting their gluten free pastas, however, it’s nice to change things up every once in a… Continue reading Spaghetti Squash Dinner – Vegan & Gluten Free