Baked Goods · Gluten Free Tips · Kid Friendly/Toddler Approved! · Recipes · vegan

Natural Red Food Dye

With Valentine’s Day this week, I have been inspired to bake some new gluten free and vegan baked goods.  Icing is a key ingredient in my Valentine inspired recipes this year but I’m always hesitant to use food dye to colour my icing – especially red food dye – which has been linked to a… Continue reading Natural Red Food Dye

Baked Goods · Kid Friendly/Toddler Approved! · Recipes · Uncategorized

Ginger Snaps – GF & Vegan

As I start experimenting with the idea of a vegan diet, I am happy to be having some success altering my gluten free recipes to make them vegan as well.  I came across a great cheat sheet to help beginner vegans bakers from PETA: How handy is this?  With these helpful tips in mind, I… Continue reading Ginger Snaps – GF & Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Chewy Chocolate Chip Cookies – Vegan Edition

My gluten free chocolate chip cookie recipe has now been altered slightly to create a delicious vegan version.  I barely could tell the difference except for a slight coconut taste, which is a nice change!  I hope you enjoy this recipe too. Ingredients 2 tbsp ground flax-seed mixed with 6 tbsp water 3/4 cup coconut oil,… Continue reading Chewy Chocolate Chip Cookies – Vegan Edition