Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes · vegan

Zucchini Bread – GF & Vegan

This zucchini bread is made vegan with chia eggs – a vegan egg substitute made using chia seeds.  While I am familiar with using flax eggs with my vegan baking, this is my first time using chia and they worked wonderfully!  Chia seeds are loaded with antioxidants, protein, magnesium, omega 3 fatty acids and they… Continue reading Zucchini Bread – GF & Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes · vegan

Matcha Sandwich Cookies – GF & Vegan

What is matcha?  Matcha is an antioxidant-packed, nutrient rich powder made from green tea leaves.  It’s an easy ingredient to add to smoothies but beyond that, the uses can feel a bit restrictive. I’ve always wanted to experiment a little with it and add it to baked goods and desserts.  I’ve learned that a little… Continue reading Matcha Sandwich Cookies – GF & Vegan

Baked Goods · Recipes · vegan

Orange Almond Biscotti – GF & Vegan

Christmas baking is one of my favourite parts of the season.  While traditionally, I usually love shortbread, I haven’t perfected a gluten free version (luckily my parents have!).  This biscotti recipe has a lot of flavour – orange, almond, dark chocolate – but isn’t too overpowering.  It’s a nice change from some of the heavier… Continue reading Orange Almond Biscotti – GF & Vegan

Baked Goods · Breakfast · Gluten Free Products · Kid Friendly/Toddler Approved!

Oatmeal Cups – Gluten Free and Vegan

These cute little breakfast treats are very easy to make and keep well in the fridge for the work week.   The great thing about these cups is that you can mix up the ingredients based on your preferences.  This recipe is a berry almond oatmeal cup but feel free to switch things up and… Continue reading Oatmeal Cups – Gluten Free and Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Vegan & Gluten Free Oatmeal Cookies

These cookies are chewy on the inside and a little crispy on the outide.  You can also easily swap the chocolate chips for raisins or dried cranberries.  Hope you enjoy! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch 1/4 cup teff flour 1 tsp baking soda 1 tsp xantham gum… Continue reading Vegan & Gluten Free Oatmeal Cookies