Baked Goods · Gluten Free Tips · Kid Friendly/Toddler Approved! · Recipes · vegan

Natural Red Food Dye

With Valentine’s Day this week, I have been inspired to bake some new gluten free and vegan baked goods.  Icing is a key ingredient in my Valentine inspired recipes this year but I’m always hesitant to use food dye to colour my icing – especially red food dye – which has been linked to a… Continue reading Natural Red Food Dye

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Chewy Chocolate Chip Cookies – Vegan Edition

My gluten free chocolate chip cookie recipe has now been altered slightly to create a delicious vegan version.  I barely could tell the difference except for a slight coconut taste, which is a nice change!  I hope you enjoy this recipe too. Ingredients 2 tbsp ground flax-seed mixed with 6 tbsp water 3/4 cup coconut oil,… Continue reading Chewy Chocolate Chip Cookies – Vegan Edition

Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes

Zucchini Loaf – Gluten Free and Vegan

I was a little nervous about attempting to bake anything vegan.  While I have adapted to using a variety of gluten free flours over the past several years, the idea of replacing eggs and butter made me a little uneasy.  I wasn’t sure how the final product would turn out but thankfully, with the help… Continue reading Zucchini Loaf – Gluten Free and Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Gluten Free Gingerbread Cookies

Gluten free gingerbread can be a challenge.  The dough can be difficult to work with as it can be quite sticky, making it difficult to roll out and shape with cookie cutters.  Thankfully, I have figured out a recipe that is less sticky but very tasty – even for my gluten-full family who can be… Continue reading Gluten Free Gingerbread Cookies