Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes · vegan

Zucchini Bread – GF & Vegan

This zucchini bread is made vegan with chia eggs – a vegan egg substitute made using chia seeds.  While I am familiar with using flax eggs with my vegan baking, this is my first time using chia and they worked wonderfully!  Chia seeds are loaded with antioxidants, protein, magnesium, omega 3 fatty acids and they… Continue reading Zucchini Bread – GF & Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Vegan & Gluten Free Oatmeal Cookies

These cookies are chewy on the inside and a little crispy on the outide.  You can also easily swap the chocolate chips for raisins or dried cranberries.  Hope you enjoy! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch 1/4 cup teff flour 1 tsp baking soda 1 tsp xantham gum… Continue reading Vegan & Gluten Free Oatmeal Cookies