I love eating soup – especially on cold winter days. This soup is filling, flavourful and best of all, vegan & gluten free. Ingredients (serves 4): 3/4 cup raw cashews 4 cups of broccoli, chopped olive oil 1/2 cup pinenuts salt to taste 1 cup chopped onion 1 large carrot, chopped 2 stalks celery, chopped… Continue reading Cream of Broccoli Soup – Vegan and Gluten Free
My current obsession for breakfast is overnight oats. This cute, little jar of goodness is very easy to make, versatile and super filling.
I was a little nervous about attempting to bake anything vegan. While I have adapted to using a variety of gluten free flours over the past several years, the idea of replacing eggs and butter made me a little uneasy. I wasn’t sure how the final product would turn out but thankfully, with the help… Continue reading Zucchini Loaf – Gluten Free and Vegan
While I’ve never tasted a gluten free pita, I probably wouldn’t like it anyway. Gluten can do some pretty impressive things to a baked good that is hard to mimic with gluten free starches and flours. However, there are some great alternatives that you can use for this recipe – a gluten free wrap, a… Continue reading Gluten Free & Vegan Falafel
With a few changes to the traditional spaghetti dinner I’ve grown accustomed to, I was able to make a healthier version that is both gluten free and vegan. Brands like Catelli and Barilla have done a great job at perfecting their gluten free pastas, however, it’s nice to change things up every once in a… Continue reading Spaghetti Squash Dinner – Vegan & Gluten Free
Add some colour to your winter with this tasty salad.
Gluten free enchiladas can be a challenging recipe as finding a decent tortilla that doesn’t rip or fall apart the moment you breathe near it can be hard to find. Luckily, I have some tips!