This fried rice recipe is very simple and a great option for one of those nights where it’s a struggle to get a dinner on the table. I love fried rice and with a few modifications, you can easily make it gluten-free and vegan. Ingredients: 1 cup uncooked brown rice 2 1/4 cups water 2… Continue reading Easy Peasy Fried Rice – GF & Vegan
What is matcha? Matcha is an antioxidant-packed, nutrient rich powder made from green tea leaves. It’s an easy ingredient to add to smoothies but beyond that, the uses can feel a bit restrictive. I’ve always wanted to experiment a little with it and add it to baked goods and desserts. I’ve learned that a little… Continue reading Matcha Sandwich Cookies – GF & Vegan
Having gluten free snacks on hand to grab in a pinch is key. It can be tough to find filling, healthy snack options but this granola recipe is a great one. This recipe also doubles as a breakfast option – served as a cereal with some almond milk, a coconut yogurt parfait or a smoothie… Continue reading Cherry & Almond Granola – GF & Vegan
Christmas baking is one of my favourite parts of the season. While traditionally, I usually love shortbread, I haven’t perfected a gluten free version (luckily my parents have!). This biscotti recipe has a lot of flavour – orange, almond, dark chocolate – but isn’t too overpowering. It’s a nice change from some of the heavier… Continue reading Orange Almond Biscotti – GF & Vegan
I am a little obsessed with using Thai red curry paste in pretty much any dish possible (besides desserts, maybe). The intense flavour and spice of this ingredient complements many dishes – stir fries, curries, stews and soups – a perfect ingredient for your winter dinners! While the brand I normally use contains fish sauce… Continue reading Spicy Thai Butternut Squash Soup
I’ve adapted my oatmeal cookie recipe to include some extra delicious ingredients. While raisins are my go-to addition, I decided to add a bit more flavour this time with dark chocolate, dried cranberries and chopped pecans. Let me know what you think! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch… Continue reading Oatmeal Cookies With A Twist – Vegan & GF
Looking for a new muffin recipe? Give this pumpkin muffins a try – both gluten free and vegan!