With a few changes to the traditional spaghetti dinner I’ve grown accustomed to, I was able to make a healthier version that is both gluten free and vegan. Brands like Catelli and Barilla have done a great job at perfecting their gluten free pastas, however, it’s nice to change things up every once in a… Continue reading Spaghetti Squash Dinner – Vegan & Gluten Free
Add some colour to your winter with this tasty salad.
Gluten free enchiladas can be a challenging recipe as finding a decent tortilla that doesn’t rip or fall apart the moment you breathe near it can be hard to find. Luckily, I have some tips!
Until we take the time to read the labels and realize what we are putting into our bodies, only then can we make efforts to become healthier.
Gluten free gingerbread can be a challenge. The dough can be difficult to work with as it can be quite sticky, making it difficult to roll out and shape with cookie cutters. Thankfully, I have figured out a recipe that is less sticky but very tasty – even for my gluten-full family who can be… Continue reading Gluten Free Gingerbread Cookies
A few weekends ago, I had a girls’ weekend with my wonderful girlfriends in Niagara on the Lake. We stayed at The Prince of Wales Hotel, which offered a delicious breakfast buffet at their restaurant, Escabeche, with all of their dishes labelled with gluten so I knew for sure what was safe to eat. They… Continue reading Gluten Free in Niagara on the Lake