Add some colour to your winter with this tasty salad.
Lunch can be a challenge for those suffering from Celiac disease or a gluten intolerance. The days of slapping together a quick sandwich or grabbing a bagel at a coffee shop are no longer possible. I have learned that lunches can be relatively easy as long as some preparation is done beforehand. Thankfully, I now… Continue reading Quinoa Bowls
It’s strawberry season and what better way to celebrate this sweet fruit then a lovely gluten free salad! This salad is a great addition to any summer meal and a good option to bring to a summer BBQ. Ingredients (serves 10) 1/2 cup slivered almonds 1 1/2 tsp honey 1 tsp Dijon mustard 2 cloves… Continue reading Strawberry Feta Salad
Sweet potato is such a versatile vegetable – it can be combined with so many different ingredients. I usually mash them up with some brown sugar, cinnamon and maple syrup, which taste very good. Today, however, I decided to put a little twist on my regular sweet potato recipe, and made a delicious sweet potato salad. … Continue reading Sweet Potato Salad
Now that I have started in real estate, I don’t have as much time to prepare dinner. I threw together this Spinach and Pear Salad a few nights ago as a side dish for chicken parmesan (https://katieskitchen1.wordpress.com/2010/05/26/chicken-parmesan/). It is really easy to make and a great variation to a regular green salad. Ingredients – serves… Continue reading Spinach & Pear Salad
The perfect accompaniment to my Coconut Shrimp recipe. This salad is full of flavour and colour. Ingredients: Salad: 1 mango, chopped 2 tbsp dry shredded unsweetened coconut 1/4 cup cilantro 3 green onions 2 tbsp cashews, chopped 1 tbsp fresh basil 1/4 cup chopped cucumber (optional) 1/4 cup sweet red pepper (optional) Dressing: 1 tbsp tamari … Continue reading Mango Salad