Baked Goods · Gluten Free Ideas · Gluten Free Products · Kid Friendly/Toddler Approved! · Recipes

Banana Chocolate Chunk Bites (GF & Vegan)

Sick of baking banana bread or muffins with your old bananas?  These adorable, bite-sized cookies are a great alternative and taste just as good!  I love that these cookies are simple to make with not too many ingredients.  Plus, you can eat all the cookie dough you want – no eggs in this recipe!! Ingredients: … Continue reading Banana Chocolate Chunk Bites (GF & Vegan)

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Vegan & Gluten Free Oatmeal Cookies

These cookies are chewy on the inside and a little crispy on the outide.  You can also easily swap the chocolate chips for raisins or dried cranberries.  Hope you enjoy! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch 1/4 cup teff flour 1 tsp baking soda 1 tsp xantham gum… Continue reading Vegan & Gluten Free Oatmeal Cookies

Baked Goods · Kid Friendly/Toddler Approved! · Recipes · Uncategorized

Ginger Snaps – GF & Vegan

As I start experimenting with the idea of a vegan diet, I am happy to be having some success altering my gluten free recipes to make them vegan as well.  I came across a great cheat sheet to help beginner vegans bakers from PETA: How handy is this?  With these helpful tips in mind, I… Continue reading Ginger Snaps – GF & Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Chewy Chocolate Chip Cookies – Vegan Edition

My gluten free chocolate chip cookie recipe has now been altered slightly to create a delicious vegan version.  I barely could tell the difference except for a slight coconut taste, which is a nice change!  I hope you enjoy this recipe too. Ingredients 2 tbsp ground flax-seed mixed with 6 tbsp water 3/4 cup coconut oil,… Continue reading Chewy Chocolate Chip Cookies – Vegan Edition

Kid Friendly/Toddler Approved! · Recipes · Soup

Cream of Broccoli Soup – Vegan and Gluten Free

I love eating soup – especially on cold winter days.  This soup is filling, flavourful and best of all, vegan & gluten free. Ingredients (serves 4): 3/4 cup raw cashews 4 cups of broccoli, chopped olive oil 1/2 cup pinenuts salt to taste 1 cup chopped onion 1 large carrot, chopped 2 stalks celery, chopped… Continue reading Cream of Broccoli Soup – Vegan and Gluten Free

Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes

Zucchini Loaf – Gluten Free and Vegan

I was a little nervous about attempting to bake anything vegan.  While I have adapted to using a variety of gluten free flours over the past several years, the idea of replacing eggs and butter made me a little uneasy.  I wasn’t sure how the final product would turn out but thankfully, with the help… Continue reading Zucchini Loaf – Gluten Free and Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Gluten Free Gingerbread Cookies

Gluten free gingerbread can be a challenge.  The dough can be difficult to work with as it can be quite sticky, making it difficult to roll out and shape with cookie cutters.  Thankfully, I have figured out a recipe that is less sticky but very tasty – even for my gluten-full family who can be… Continue reading Gluten Free Gingerbread Cookies