Breakfast · Gluten Free Ideas · Gluten Free Tips · Kid Friendly/Toddler Approved!

Papaya Orange Smoothie Bowl

I have a slight obsession with smoothie bowls lately.  Mainly because they are very easy to make for breakfast and so versatile.  The combination of ingredients is endless and I love the fact that you can experiment with different flavours depending on your mood. Before I get to the recipe, a few tips on how… Continue reading Papaya Orange Smoothie Bowl

Baked Goods · Breakfast · Gluten Free Products · Kid Friendly/Toddler Approved!

Oatmeal Cups – Gluten Free and Vegan

These cute little breakfast treats are very easy to make and keep well in the fridge for the work week.   The great thing about these cups is that you can mix up the ingredients based on your preferences.  This recipe is a berry almond oatmeal cup but feel free to switch things up and… Continue reading Oatmeal Cups – Gluten Free and Vegan

Dinners · Kid Friendly/Toddler Approved! · Recipes · Side Dishes

Cheesy Cashew Sauce

Vegan cheese sauce?  Now that’s an oxymoron!  But seriously, this recipe works great with nachos, mac and cheese and over top of broccoli.  I normally double this recipe and freeze the leftovers for another use.  This recipe is relatively simple to make and you won’t even miss the non-vegan version once you’ve tried this! Ingredients:… Continue reading Cheesy Cashew Sauce

Baked Goods · Gluten Free Ideas · Gluten Free Products · Kid Friendly/Toddler Approved! · Recipes

Banana Chocolate Chunk Bites (GF & Vegan)

Sick of baking banana bread or muffins with your old bananas?  These adorable, bite-sized cookies are a great alternative and taste just as good!  I love that these cookies are simple to make with not too many ingredients.  Plus, you can eat all the cookie dough you want – no eggs in this recipe!! Ingredients: … Continue reading Banana Chocolate Chunk Bites (GF & Vegan)

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Vegan & Gluten Free Oatmeal Cookies

These cookies are chewy on the inside and a little crispy on the outide.  You can also easily swap the chocolate chips for raisins or dried cranberries.  Hope you enjoy! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch 1/4 cup teff flour 1 tsp baking soda 1 tsp xantham gum… Continue reading Vegan & Gluten Free Oatmeal Cookies

Baked Goods · Kid Friendly/Toddler Approved! · Recipes · Uncategorized

Ginger Snaps – GF & Vegan

As I start experimenting with the idea of a vegan diet, I am happy to be having some success altering my gluten free recipes to make them vegan as well.  I came across a great cheat sheet to help beginner vegans bakers from PETA: How handy is this?  With these helpful tips in mind, I… Continue reading Ginger Snaps – GF & Vegan

Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Chewy Chocolate Chip Cookies – Vegan Edition

My gluten free chocolate chip cookie recipe has now been altered slightly to create a delicious vegan version.  I barely could tell the difference except for a slight coconut taste, which is a nice change!  I hope you enjoy this recipe too. Ingredients 2 tbsp ground flax-seed mixed with 6 tbsp water 3/4 cup coconut oil,… Continue reading Chewy Chocolate Chip Cookies – Vegan Edition