Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes

Zucchini Loaf – Gluten Free and Vegan

I was a little nervous about attempting to bake anything vegan.  While I have adapted to using a variety of gluten free flours over the past several years, the idea of replacing eggs and butter made me a little uneasy.  I wasn’t sure how the final product would turn out but thankfully, with the help… Continue reading Zucchini Loaf – Gluten Free and Vegan

Baked Goods · Breakfast · Kid Friendly/Toddler Approved! · Recipes

Orange Cranberry Muffins

These gluten free muffins are a great treat over the holidays and are very easy to make!  Best of all, they are kid friendly – my one year old son enjoys them just as much as I do for breakfast. Ingredients – Makes 12 muffins 1 cup sorghum flour (neutral flavour, most ‘wheat-like’ of all GF… Continue reading Orange Cranberry Muffins