My current obsession for breakfast is overnight oats. This cute, little jar of goodness is very easy to make, versatile and super filling.
I was a little nervous about attempting to bake anything vegan. While I have adapted to using a variety of gluten free flours over the past several years, the idea of replacing eggs and butter made me a little uneasy. I wasn’t sure how the final product would turn out but thankfully, with the help… Continue reading Zucchini Loaf – Gluten Free and Vegan
Until we take the time to read the labels and realize what we are putting into our bodies, only then can we make efforts to become healthier.
These gluten free muffins are a great treat over the holidays and are very easy to make! Best of all, they are kid friendly – my one year old son enjoys them just as much as I do for breakfast. Ingredients – Makes 12 muffins 1 cup sorghum flour (neutral flavour, most ‘wheat-like’ of all GF… Continue reading Orange Cranberry Muffins