I’ve adapted my oatmeal cookie recipe to include some extra delicious ingredients. While raisins are my go-to addition, I decided to add a bit more flavour this time with dark chocolate, dried cranberries and chopped pecans. Let me know what you think! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch… Continue reading Oatmeal Cookies With A Twist – Vegan & GF
Looking for a new muffin recipe? Give this pumpkin muffins a try – both gluten free and vegan!
These no-bake, three-layered bars are one of my favourite desserts! While they aren’t usually gluten free or vegan, this recipe is a dream come true for all those with celiac disease, a gluten allergy/intolerance or if you are following a vegan diet. If you are unfamiliar with this delicious treat, nanaimo bars start with a… Continue reading Nanaimo Bars – GF and Vegan
These cute little breakfast treats are very easy to make and keep well in the fridge for the work week. The great thing about these cups is that you can mix up the ingredients based on your preferences. This recipe is a berry almond oatmeal cup but feel free to switch things up and… Continue reading Oatmeal Cups – Gluten Free and Vegan
Sick of baking banana bread or muffins with your old bananas? These adorable, bite-sized cookies are a great alternative and taste just as good! I love that these cookies are simple to make with not too many ingredients. Plus, you can eat all the cookie dough you want – no eggs in this recipe!! Ingredients: … Continue reading Banana Chocolate Chunk Bites (GF & Vegan)
My review of this Toronto gluten free bake shop.
These cookies are chewy on the inside and a little crispy on the outide. You can also easily swap the chocolate chips for raisins or dried cranberries. Hope you enjoy! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch 1/4 cup teff flour 1 tsp baking soda 1 tsp xantham gum… Continue reading Vegan & Gluten Free Oatmeal Cookies