I have a slight obsession with smoothie bowls lately. Mainly because they are very easy to make for breakfast and so versatile. The combination of ingredients is endless and I love the fact that you can experiment with different flavours depending on your mood. Before I get to the recipe, a few tips on how… Continue reading Papaya Orange Smoothie Bowl
Only someone with a gluten allergy can understand why you’d pay more for a product that tastes worse than its gluten full counterpart. Gluten free bread is one of those products. It costs and weighs 2 – 3 times more than a standard loaf of bread, needs to be kept frozen and leaves you desperate… Continue reading Why Does Gluten Free Bread Stick Together When Frozen?
Gluten free bread is normally dry, dense and expensive. I have avoided making sandwiches for years due to the unappealing taste and texture of gluten free bread. I am also shocked that gluten free bread is double or triple the cost of regular bread. Thankfully, a new bread has come along that brings me back to… Continue reading THE GLUTEN FREE BREAD GAME CHANGER
Gluten is a sneaky ingredient that likes to poke its irritating nose into many types of foods. If you’ve been recently diagnosed or you are expecting a friend or family member for dinner who has Celiac Disease, the gluten free world can be quite intimidating. There are certain foods that you would never imagine to have… Continue reading Top 10 Hidden Sources of Gluten
Do you ever take the chance when you read: “May contain wheat” or “This product has been manufactured in a plant that also processes wheat” or any other ‘precautionary food labelling’ wording choice by a company? For me, I normally try to avoid these products but there are times when I just can’t find an… Continue reading Precautionary Food Labelling in Canada
The activity of gingerbread house construction can be a scary thing – especially with small children in your presence. First, you need to bake the gingerbread with careful precision to ensure that every piece is the correct size and width. Second, you need to rely on icing to hold the entire house together while fending… Continue reading My Quest to Create a Gluten Free Gingerbread House – Part 1