Shortbread cookies are a great holiday cookie but they can be a challenging baked good to make gluten free and vegan. Gluten free dough can be a challenge to work with as it is notorious for being very sticky. With a bit of patience and lots of extra gluten free flour to dust on your… Continue reading Shortbread Cookies – GF & Vegan
With Valentine’s Day this week, I have been inspired to bake some new gluten free and vegan baked goods. Icing is a key ingredient in my Valentine inspired recipes this year but I’m always hesitant to use food dye to colour my icing – especially red food dye – which has been linked to a… Continue reading Natural Red Food Dye
Cooler days call for more soup! This roasted garlic cauliflower soup is both vegan and gluten free and is a great one to have on hand for lunches during the week. Ingredients: 3 heads garlic (I love to use Bower Farm organic garlic whenever possible) 1 head of cauliflower, cut into florets 3 1/2 cups… Continue reading Roasted Garlic Cauliflower Soup – Vegan & GF
This recipe is easy and a great side dish, appetizer or my favourite, placed on top on an oatmeal bowl for breakfast. Ingredients: One (or however many you like!) peeled pear, halved Sliced almonds Cinnamon Maple syrup Directions: Preheat oven to 375 degrees and line baking sheet with parchment paper. With a small spoon, scoop… Continue reading Maple Baked Pears
I have a slight obsession with smoothie bowls lately. Mainly because they are very easy to make for breakfast and so versatile. The combination of ingredients is endless and I love the fact that you can experiment with different flavours depending on your mood. Before I get to the recipe, a few tips on how… Continue reading Papaya Orange Smoothie Bowl
These cute little breakfast treats are very easy to make and keep well in the fridge for the work week. The great thing about these cups is that you can mix up the ingredients based on your preferences. This recipe is a berry almond oatmeal cup but feel free to switch things up and… Continue reading Oatmeal Cups – Gluten Free and Vegan
I was first introduced to the famous Buddha bowl when dining at one of my favourite restaurants, Fresh. These colourful bowls of fresh vegetables, combined with some sort of protein, grain and a delicious dressing had me hooked right away. While most restaurants can cater to a gluten free diet for breakfast or dinner, lunch… Continue reading What Are Buddha Bowls?
Sick of baking banana bread or muffins with your old bananas? These adorable, bite-sized cookies are a great alternative and taste just as good! I love that these cookies are simple to make with not too many ingredients. Plus, you can eat all the cookie dough you want – no eggs in this recipe!! Ingredients: … Continue reading Banana Chocolate Chunk Bites (GF & Vegan)
My review of this Toronto gluten free bake shop.
Gluten free enchiladas can be a challenging recipe as finding a decent tortilla that doesn’t rip or fall apart the moment you breathe near it can be hard to find. Luckily, I have some tips!