Gluten free enchiladas can be a challenging recipe as finding a decent tortilla that doesn’t rip or fall apart the moment you breathe near it can be hard to find. Luckily, I have some tips!
Until we take the time to read the labels and realize what we are putting into our bodies, only then can we make efforts to become healthier.
A few weekends ago, I had a girls’ weekend with my wonderful girlfriends in Niagara on the Lake. We stayed at The Prince of Wales Hotel, which offered a delicious breakfast buffet at their restaurant, Escabeche, with all of their dishes labelled with gluten so I knew for sure what was safe to eat. They… Continue reading Gluten Free in Niagara on the Lake
Only someone with a gluten allergy can understand why you’d pay more for a product that tastes worse than its gluten full counterpart. Gluten free bread is one of those products. It costs and weighs 2 – 3 times more than a standard loaf of bread, needs to be kept frozen and leaves you desperate… Continue reading Why Does Gluten Free Bread Stick Together When Frozen?
Gluten free bread is normally dry, dense and expensive. I have avoided making sandwiches for years due to the unappealing taste and texture of gluten free bread. I am also shocked that gluten free bread is double or triple the cost of regular bread. Thankfully, a new bread has come along that brings me back to… Continue reading THE GLUTEN FREE BREAD GAME CHANGER
Gluten is a sneaky ingredient that likes to poke its irritating nose into many types of foods. If you’ve been recently diagnosed or you are expecting a friend or family member for dinner who has Celiac Disease, the gluten free world can be quite intimidating. There are certain foods that you would never imagine to have… Continue reading Top 10 Hidden Sources of Gluten