Baked Goods · Gluten Free Ideas · Gluten Free Products · Kid Friendly/Toddler Approved! · Recipes

Banana Chocolate Chunk Bites (GF & Vegan)

banana choc chip

Sick of baking banana bread or muffins with your old bananas?  These adorable, bite-sized cookies are a great alternative and taste just as good!  I love that these cookies are simple to make with not too many ingredients.  Plus, you can eat all the cookie dough you want – no eggs in this recipe!!


  • 2 cups all purpose gluten free flour (I use the Robin Hood brand)
  • 1 1/2 tsp baking soda
  • 1 tsp ground cinnamon
  • 3 tbsp melted coconut oil
  • 2 mashed bananas
  • 1 tbsp almond milk
  • 2/3 cup brown sugar
  • 2 tsp vanilla extract
  • handful of dark chocolate chips/chunks (to taste)


  1. Preheat oven to 350 degrees and line a baking sheet with parchment paper
  2. In a medium bowl, combine and mix flour, baking soda and cinnamon.
  3. In a separate bowl, use an electric mixer to combine coconut oil, bananas, almond milk, sugar and vanilla
  4. Add dry mixture to wet mixture and mix well
  5. Add chocolate chips/chunks and mix well
  6. Refrigerate for about 20 minutes
  7. Drop batter onto cookie sheet by the spoonful and bake for approximately 9 – 11 minutes (until slightly golden on top).

Note: these cookies will not spread so they will look similar baked vs. unbaked.  


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