Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Vegan & Gluten Free Oatmeal Cookies

Oatmeal Cookies.jpg

These cookies are chewy on the inside and a little crispy on the outide.  You can also easily swap the chocolate chips for raisins or dried cranberries.  Hope you enjoy!


  • 1/2 cup sorghum flour
  • 1/4 cup tapioca starch
  • 1/2 cup potato starch
  • 1/4 cup teff flour
  • 1 tsp baking soda
  • 1 tsp xantham gum
  • 1 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp ground ginger
  • 1/2 tsp ground cloves
  • 3/4 melted coconut oil
  • 1 cup brown sugar
  • 1/2 cup white sugar
  • 2 flax eggs (2 tbsp ground flax seeds mixed with 6 tbsp water)
  • 1 tsp vanilla
  • 3 cups pure rolled oats (gluten free)
  • 1 cup dark chocolate chips (make sure they’re vegan)


  1. Make flax eggs.  Mix flax seed with water and place in fridge for approximately 10 minutes to set.
  2. Preheat oven to 375 degrees and line baking sheets with parchment paper
  3. Mix together sorghum flour, tapioca starch, potato starch, teff flour, baking soda, xantham gum and spices
  4. In a separate bowl mix melted coconut oil with sugar with an electric mixer.  Add vanilla, then flax eggs.  Add flour mixture then slowly add rolled oats.  Add chocolate chips to mixture.
  5. Drop batter by spoonful onto prepared baking sheets.  Bake in preheated oven for 10 minutes.  Allow 5 minutes to cool on baking sheet before moving cookies onto a cooling rack.  Once cookies are cool, immediately place in airtight container to keep them from drying out.

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