Ingredients – Serves 4
*Make sure your Worcestershire sauce is gluten free – most versions contain malt vinegar. Both French’s & Lea & Perrins in the United States are gluten free, but I have not found a gluten free version in Canada. If you are not able to get a gluten free Worcestershire sauce, click on the following link to make your own – http://3.bp.blogspot.com/_OU-LXCEEY0M/S2OI7i8DO8I/AAAAAAAAAYk/BQFtQidkSIw/s1600-h/Worcestershire+Sauce+for+Gluten+Free.jpg
1. In a medium bowl, whisk together ketchup, sugar, Worcestershire, cayenne pepper and vinegar; season with salt and pepper. Toss drumettes in 1/4 cup of sauce; use rest for baked chicken.
2. Preheat oven to 450 degrees, line a baking sheet with parchment paper. Bake chicken for 30 minutes total – 15 minutes on each side.
3. Toss baked chicken in 1/2 of remaining sauce and serve the other 1/2 on the side for dipping.