Baked Goods · Kid Friendly/Toddler Approved! · Recipes

Chewy Chocolate Chip Cookies


I love chocolate chip cookies and have struggled to find a gluten free version.  I have altered this recipe many times and am happy to share a recipe that produces a soft and chewy cookie.  The teff flour and two eggs help to make these cookies extra chewy.


3/4 cup unsalted butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 tbsp gluten-free vanilla extract
2 eggs
1/2 cup teff flour
1/2 cup potato starch
1/2 cup tapioca flour
3/4 cup white rice flour
1/4 cup sweet rice flour
1 1/2 tsp xantham gum
1 teaspoon baking soda
1/2 tsp cinnamon
2 cups milk chocolate chips (or peanut butter chips or mint chocolate chips….whatever you’re in the mood for!)


1. Mix together flours, xantham gum, baking soda and cinnamon.

2. Blend butter, brown sugar and white sugar.  Add vanilla and eggs one at a time

3. Mix flour mixture with wet mixture until smooth

4. Add chocolate chips

5. Line baking sheet with parchment paper and bake in preheated oven at 350 degrees for 8 minutes



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