Dinners · Recipes · Seafood

Salmon with Lime Dijon Sauce

Salmon is one of my favourite dinners – there are so many different and easy ways to make salmon delicious.  This dish can be made in the morning and thrown in the oven for a quick and delicious dinner.

Serves 4 – Ingredients:

Lime Dijon Sauce:

1 cup low fat sour cream

2 tbsp snipped fresh chives

1 tsp liquid honey

1 tsp Dijon mustard

2 tsp grated lime zest

Salmon:

2 tbsp liquid honey

1 tbsp grated lime zest

1 tbsp freshly squeezed lime juice

1 tbsp Dijon mustard

4 salmon fillets

Directions:

1. Combine all ingredients for the sauce in a small bowl.  Cover and refrigerate for at least 1 hour to allow the flavours to blend.

2. In a small bowl, combine honey, lime zest, lime juice and Dijon mustard.  Pour sauce over salmon and marinate in fridge for at least an hour.  .

3. Remove salmon from fridge, place on a baking sheet lined with foil.  Broil for 5 – 6 minutes on each side.

4. Top salmon with sauce and enjoy!

Serve with some steamed veggies and rice or potatoes

Salmon with Lime Dijon Sauce
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One thought on “Salmon with Lime Dijon Sauce

  1. I love salmon, too. The recipes I have often feature maple syrup. I have never thought of trying lime – but, now that I think of it, why not? After all, lemon seems to go with all fish. I’ll definitely be trying this one.

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