Dinners · Recipes · Seafood

Salmon with Lime Dijon Sauce

Salmon is one of my favourite dinners – there are so many different and easy ways to make salmon delicious.  This dish can be made in the morning and thrown in the oven for a quick and delicious dinner.

Serves 4 – Ingredients:

Lime Dijon Sauce:

1 cup low fat sour cream

2 tbsp snipped fresh chives

1 tsp liquid honey

1 tsp Dijon mustard

2 tsp grated lime zest


2 tbsp liquid honey

1 tbsp grated lime zest

1 tbsp freshly squeezed lime juice

1 tbsp Dijon mustard

4 salmon fillets


1. Combine all ingredients for the sauce in a small bowl.  Cover and refrigerate for at least 1 hour to allow the flavours to blend.

2. In a small bowl, combine honey, lime zest, lime juice and Dijon mustard.  Pour sauce over salmon and marinate in fridge for at least an hour.  .

3. Remove salmon from fridge, place on a baking sheet lined with foil.  Broil for 5 – 6 minutes on each side.

4. Top salmon with sauce and enjoy!

Serve with some steamed veggies and rice or potatoes

Salmon with Lime Dijon Sauce

One thought on “Salmon with Lime Dijon Sauce

  1. I love salmon, too. The recipes I have often feature maple syrup. I have never thought of trying lime – but, now that I think of it, why not? After all, lemon seems to go with all fish. I’ll definitely be trying this one.

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