Having gluten free snacks on hand to grab in a pinch is key. It can be tough to find filling, healthy snack options but this granola recipe is a great one. This recipe also doubles as a breakfast option – served as a cereal with some almond milk, a coconut yogurt parfait or a smoothie… Continue reading Cherry & Almond Granola – GF & Vegan
Christmas baking is one of my favourite parts of the season. While traditionally, I usually love shortbread, I haven’t perfected a gluten free version (luckily my parents have!). This biscotti recipe has a lot of flavour – orange, almond, dark chocolate – but isn’t too overpowering. It’s a nice change from some of the heavier… Continue reading Orange Almond Biscotti – GF & Vegan
I am a little obsessed with using Thai red curry paste in pretty much any dish possible (besides desserts, maybe). The intense flavour and spice of this ingredient complements many dishes – stir fries, curries, stews and soups – a perfect ingredient for your winter dinners! While the brand I normally use contains fish sauce… Continue reading Spicy Thai Butternut Squash Soup
I’ve adapted my oatmeal cookie recipe to include some extra delicious ingredients. While raisins are my go-to addition, I decided to add a bit more flavour this time with dark chocolate, dried cranberries and chopped pecans. Let me know what you think! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch… Continue reading Oatmeal Cookies With A Twist – Vegan & GF
Looking for a new muffin recipe? Give this pumpkin muffins a try – both gluten free and vegan!
Cooler days call for more soup! This roasted garlic cauliflower soup is both vegan and gluten free and is a great one to have on hand for lunches during the week. Ingredients: 3 heads garlic (I love to use Bower Farm organic garlic whenever possible) 1 head of cauliflower, cut into florets 3 1/2 cups… Continue reading Roasted Garlic Cauliflower Soup – Vegan & GF
This recipe is easy and a great side dish, appetizer or my favourite, placed on top on an oatmeal bowl for breakfast. Ingredients: One (or however many you like!) peeled pear, halved Sliced almonds Cinnamon Maple syrup Directions: Preheat oven to 375 degrees and line baking sheet with parchment paper. With a small spoon, scoop… Continue reading Maple Baked Pears