Sick of baking banana bread or muffins with your old bananas? These adorable, bite-sized cookies are a great alternative and taste just as good! I love that these cookies are simple to make with not too many ingredients. Plus, you can eat all the cookie dough you want – no eggs in this recipe!! Ingredients: … Continue reading Banana Chocolate Chunk Bites (GF & Vegan)
My review of this Toronto gluten free bake shop.
These cookies are chewy on the inside and a little crispy on the outide. You can also easily swap the chocolate chips for raisins or dried cranberries. Hope you enjoy! Ingredients: 1/2 cup sorghum flour 1/4 cup tapioca starch 1/2 cup potato starch 1/4 cup teff flour 1 tsp baking soda 1 tsp xantham gum… Continue reading Vegan & Gluten Free Oatmeal Cookies
As I start experimenting with the idea of a vegan diet, I am happy to be having some success altering my gluten free recipes to make them vegan as well. I came across a great cheat sheet to help beginner vegans bakers from PETA: How handy is this? With these helpful tips in mind, I… Continue reading Ginger Snaps – GF & Vegan
My gluten free chocolate chip cookie recipe has now been altered slightly to create a delicious vegan version. I barely could tell the difference except for a slight coconut taste, which is a nice change! I hope you enjoy this recipe too. Ingredients 2 tbsp ground flax-seed mixed with 6 tbsp water 3/4 cup coconut oil,… Continue reading Chewy Chocolate Chip Cookies – Vegan Edition
I love eating soup – especially on cold winter days. This soup is filling, flavourful and best of all, vegan & gluten free. Ingredients (serves 4): 3/4 cup raw cashews 4 cups of broccoli, chopped olive oil 1/2 cup pinenuts salt to taste 1 cup chopped onion 1 large carrot, chopped 2 stalks celery, chopped… Continue reading Cream of Broccoli Soup – Vegan and Gluten Free
My current obsession for breakfast is overnight oats. This cute, little jar of goodness is very easy to make, versatile and super filling.